عنوان النشاط
تأثير استخدام قشر البيض على مستوى الكالسيوم في الجسم والوقاية من هشاشة العظام لدى النساء
Effect of employment of eggshell on calcium level in the body and prevent osteoporosis in women's
الجهة المنظمة
جامعة الانبار / رئاسة الجامعة
تأريخ الانعقاد
2026-03-22 2026-03-22
مكان الانعقاد
مركز بحوث المواد النانوية
نبذة مختصرة
Since prehistoric times, eggs have been used as a food source by human beings. Eggs are not only a good source of nutrition, but their shells also have many nutritional and non-nutritional components. A huge amount of eggshell waste is generated globally, and these eggshells are rich source of minerals especially calcium. Calcium is the most abundant mineral in the body. An inadequate intake of this mineral can cause problems in several vital processes. Eggshell powder is a rich source of calcium that has been shown to have positive effects on bone metabolism. The aim of the present investigation was